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Irresistibly Creamy Avocado Pasta: The 20-Minute Meal You’ll Crave Every Weeknight
Hey there, busy bees! Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack: a pasta dish that brings creamy comfort without hurting your wallet. Yes, that’s right! Under $2/serving! Say goodbye to eating out and hello to eating right—without the fuss.
What Makes This Special
- Under $2/serving!
- Family-friendly and picky-eater approved
- Zero fancy kitchen gear needed
- Leftovers are even better the next day
- Easy to meal prep or double for later
Ingredients
- 8 oz spaghetti or pasta of choice
- 2 ripe avocados, pitted and peeled
- 2 cloves garlic
- 2 tbsp lemon juice
- 1/4 cup olive oil
- Salt and pepper to taste
- Cherry tomatoes (optional)
- Grated Parmesan cheese (optional)
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Instructions
- Bring a pot of salted water to a boil and cook the pasta according to package instructions. Reserve 1 cup of pasta water and drain the rest.
- While the pasta cooks, combine avocados, garlic, lemon juice, olive oil, salt, and pepper in a blender or food processor. Blend until smooth and creamy.
- In a large mixing bowl, toss the cooked pasta with the avocado sauce. If needed, add reserved pasta water for a creamier consistency.
- Optionally, top with cherry tomatoes and Parmesan cheese before serving for extra flavor.
- Serve immediately, or store in the fridge for a meal-prep life saver.
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Keeping It Real
- This recipe is perfect for those busy nights when time is short but cravings are big. The simplicity of ingredients means less stress in the kitchen.
- Your avocado pasta pairs beautifully with a side of those earning side gigs. Imagine making money and dinner at the same time!
- Got leftover avocados? Make an extra batch and freeze it for quick future meals, blending the hustle with the delicious.
