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Light and Refreshing Caprese Salad with a Balsamic Twist
Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack to elevate your meals without emptying your wallet. A Caprese salad is known for its fresh flavors and simplicity, but we’re taking it up a notch with a balsamic twist. The best part? It’s Under $2/serving! This is the perfect dish for busy moms, broke students, or anyone eager to eat well for less!
What Makes This Special
- Under $2/serving!
- Family-friendly and picky-eater approved
- Zero fancy kitchen gear needed
- Leftovers are even better the next day
- Easy to meal prep or double for later
Ingredients
- 2 cups cherry tomatoes, halved
- 8 oz mozzarella balls, drained
- 1/4 cup fresh basil leaves, torn
- 2 tbsp balsamic glaze
- 3 tbsp extra-virgin olive oil
- Salt and pepper to taste
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Instructions
- In a large bowl, combine the cherry tomatoes and mozzarella balls.
- Add the fresh basil leaves. Gently toss the ingredients to combine.
- Drizzle with the balsamic glaze and olive oil. Add salt and pepper to taste.
- Toss everything again, ensuring that the ingredients are evenly coated with the balsamic glaze and olive oil.
- Serve immediately or chill in the refrigerator for a more pronounced flavor.
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Keeping It Real
- This Caprese salad is perfect for those nights when you want something light but satisfying.
- Pairing this with some side gigs means you’re earning while indulging in good food — talk about multi-tasking!
- Whether you’re supporting a family or surviving student life, this life hack means full bellies and fuller wallets.
