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Light and Refreshing Mediterranean Couscous Salad
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Hey there, fellow home cooks! If you’re constantly juggling your busy schedule with the need to prepare delicious and affordable meals, you’re in the right place. Let me introduce you to my Light and Refreshing Mediterranean Couscous Salad. This recipe is everything you want in a meal: simple, tasty, and oh-so-affordable. One of the standout features of this dish? It’s a breeze to throw together even on the busiest of weeknights.
Why You’ll Love It
- Only 5 ingredients!
- Family-friendly and picky-eater approved
- No fancy equipment required
- Easy to double for meal prep
- Leftovers reheat like a dream
Ingredients
- 1 cup couscous
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup crumbled feta cheese
- 2 tablespoons fresh lemon juice
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Instructions
- Begin by cooking the couscous according to the package instructions. Fluff it with a fork and let it cool.
- In a large bowl, combine cooked couscous, cherry tomatoes, diced cucumber, and crumbled feta cheese.
- Drizzle the fresh lemon juice over the salad and toss everything gently to combine.
- Taste and season with salt and pepper to your liking.
- For maximum flavor, refrigerate for 30 minutes before serving to let the ingredients meld together.
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Real Talk: Balancing Meals and Extra Income
- This couscous salad lets you stick to your budget while still enjoying delicious, wholesome meals.
- The simplicity of this recipe means more time for pursuing side gigs that can effectively supplement your income.
- Whether you’re saving money or making extra through the apps, this dish supports a balanced lifestyle.
- Leverage your cooking time by exploring fun ways to earn a bit more on the side—every little bit counts!
