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Hi! I’m Kate, the face behind KateFi.com—a blog all about making life easier and more affordable.
Mouthwatering Gluten-Free Chocolate Lava Cakes
Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack: these Under $2/serving! chocolate lava cakes are going to redefine how you think about decadent desserts. Busy moms juggling a million things and broke students staring at ramen for the third time this week, I see you. Cooking gourmet doesn’t have to break the bank or take up your entire afternoon.
Why You’ll Love It
- Under $2/serving!
- Family-friendly and picky-eater approved
- Zero fancy kitchen gear needed
- Leftovers are even better the next day
- Easy to meal prep or double for later
Ingredients
- 1/2 cup unsalted butter
- 8 oz semisweet chocolate, chopped
- 1 1/4 cups powdered sugar
- 2 whole eggs
- 3 egg yolks
- 1/2 cup gluten-free all-purpose flour
- 1/4 teaspoon salt
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Instructions
- Preheat your oven to 425°F (220°C). Grease six ramekins generously and set them aside.
- Melt the butter and chocolate together in a medium saucepan over low heat, stirring until smooth.
- Remove from heat and whisk in powdered sugar until combined. Stir in eggs and yolks, then the flour and salt.
- Divide the batter equally among the prepared ramekins.
- Bake for 13-15 minutes, or until the edges are firm but the center is still soft and jiggles slightly.
- Let the cakes cool in the ramekins for 1 minute, then cover each with an inverted dessert plate and turn over. Gently lift the ramekin off the cake.
- Dust with additional powdered sugar before serving, if desired.
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Real Talk: Balancing Desserts and Dollars
- Finding a balance between indulging in delicious treats and sticking to a budget is totally possible.
- Use these free cash opportunities to support your hobby while managing expenses.
- Implement smart meal planning and side gigs for a financially healthy lifestyle.
