If you’ve never had the joy of biting into a Pastel de Nata, you’re missing out on one of Portugal’s tastiest treasures. These flaky, custard-filled pastries are surprisingly easy to make — and budget-friendly too!
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What Are Pastéis de Nata?
Pastéis de Nata are iconic Portuguese tarts with a crispy, golden pastry shell and creamy custard filling. Originating in Lisbon, these tarts are now beloved worldwide. The best part? You don’t have to fly to Portugal to enjoy them — you can whip up these delights right in your kitchen.
Ingredients You’ll Need
| Ingredient | Quantity | Notes |
|---|---|---|
| Puff pastry sheets | 2 sheets | Store-bought makes this easier and cheaper |
| Egg yolks | 6 large | Provides the rich, silky custard texture |
| Granulated sugar | 1 cup (200g) | For that sweet caramelized flavor |
| Whole milk | 2 cups (480ml) | Ensures a creamy consistency |
| Cornstarch | 2 tbsp | Helps thicken the custard |
| Lemon zest | 1 tsp | Adds a fresh citrusy touch |
| Cinnamon stick | 1 stick | Infuses warmth into the custard |
| Vanilla extract | 1 tsp | Rounds out the flavor |
How to Make Pastéis de Nata
Step 1: Prepare the Custard
- In a saucepan, combine sugar, milk, cornstarch, lemon zest, and cinnamon stick.
- Heat gently, stirring constantly, until the mixture thickens.
- Remove from heat, discard the cinnamon stick, and gradually whisk in the egg yolks and vanilla extract. Let it cool slightly.
Step 2: Shape the Pastry
- Preheat your oven to 475°F (245°C).
- Roll out your puff pastry sheets and cut them into circles to fit your muffin tin.
- Press each pastry circle into the greased muffin tin cups.
Step 3: Fill and Bake
- Spoon the custard into the pastry cups, filling them about 3/4 full.
- Bake for 12-15 minutes or until the tops are caramelized and the pastry is golden brown.
Step 4: Cool and Enjoy
- Allow the tarts to cool for 10 minutes before removing them from the tin.
- Dust with powdered sugar and cinnamon for that authentic Portuguese touch.
Why Pastéis de Nata Deserve a Spot in Your Recipe Repertoire
| Benefit | Why You’ll Love It |
| Budget-Friendly | Requires minimal ingredients to create a fancy dessert |
| Perfect for Gatherings | A bite-sized treat that impresses guests |
| Easy to Make | Simple steps with store-bought puff pastry |
| Versatile | Great for breakfast, dessert, or an afternoon snack |
Pro Tips for Pastel Perfection
- Chill your pastry dough before cutting for flakier layers.
- Don’t skip the lemon zest — it brightens the custard’s flavor beautifully.
- Caramelize the tops by broiling the tarts for an extra minute if needed.
Pair It with These Budget-Friendly Treats
- Mexican Capirotada: The Bread Pudding That’s Perfect for Leftovers
- Greek Loukoumades: Crispy Honey Balls That Are Pure Golden Perfection
- Filipino Leche Flan: A Rich and Silky Caramel Custard That’s Easy and Affordable
Helpful External Resources
- The History of Pastéis de Nata
- Portugal’s Top Dessert Destinations
- Best Pastry Tips for Perfect Tarts
Bring Portugal to Your Kitchen
With just a handful of affordable ingredients, you can create a dessert that feels extravagant without draining your wallet. Pastéis de Nata are flaky, creamy, and oh-so-satisfying — perfect for sharing (or savoring solo with a cup of coffee). Try this recipe today and bring a taste of Portugal to your home!
