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Rustic Homemade Sourdough Bread: From Starter to Loaf
Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack to enjoying amazing homemade bread that tastes like you’ve spent hours in a bakery—without overspending. Want to make it even better? No oven needed! Seriously, this recipe is all about simplicity and flavor, perfect for busy folks craving something special without the hustle.
Why You’ll Love It
- No oven needed!
- Family-friendly and picky-eater approved
- Zero fancy kitchen gear needed
- Leftovers are even better the next day
- Easy to meal prep or double for later
Ingredients
- 4 cups of all-purpose flour
- 1 cup of whole wheat flour
- 1 ½ teaspoons of salt
- 1 cup of active sourdough starter
- 1 ½ cups of warm water
- Flour for dusting
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Instructions
- In a large bowl, mix together the all-purpose flour, whole wheat flour, and salt.
- Add the active sourdough starter and warm water, and mix until a sticky dough forms.
- Cover the bowl with a damp cloth and let it sit at room temperature for 8-12 hours allowing it to rise.
- After the first rise, lightly flour a surface and turn the dough out onto it. Gently shape it into a round loaf.
- Place the dough on a lightly floured surface, cover with the cloth, and let it rest for another 2 hours.
- Preheat a cast iron skillet over medium heat and place the loaf inside, cover with foil or a lid.
- Cook for about 25-30 minutes, then remove the cover and cook for another 10-15 minutes until golden brown.
- Allow the bread to cool on a wire rack before slicing and serving.
Real Talk
- This recipe is as forgiving as it is delicious. Don’t stress if your loaf isn’t Instagram perfect. It’ll taste divine!
- Fit these simple steps into your busy schedule by starting the dough before going to bed or when you wake up.
- Pair your sourdough endeavors with money-making gigs to maximize your time at home!
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