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Simplest Spaghetti Aglio e Olio: Italian Comfort in Minutes
Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack for those No oven needed! nights when you crave something luscious yet effortless. Whether you’re a busy mom juggling endless to-do lists or a broke student pinching pennies, this recipe will take you from kitchen chaos to calm in just minutes. Gather a handful of pantry staples and let’s dive in!
What Makes This Special
- No oven needed!
- Family-friendly and picky-eater approved
- Zero fancy kitchen gear needed
- Leftovers are even better the next day
- Easy to meal prep or double for later
Ingredients
- 16 oz spaghetti
- ¼ cup extra-virgin olive oil
- 6 cloves garlic, thinly sliced
- Pinch of red pepper flakes (optional)
- Salt and black pepper to taste
- Fresh parsley, chopped
- Freshly grated Parmesan cheese (optional)
- Lemon wedges for serving
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Instructions
- Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Reserve 1 cup of the pasta water and then drain the spaghetti.
- In a large pan over medium heat, heat the olive oil. Add the garlic slices and sauté until golden brown, being careful not to burn them.
- Add the red pepper flakes and cooked spaghetti to the pan. Toss to coat evenly, adding a bit of the reserved pasta water to create a light sauce.
- Season with salt and black pepper to taste. Remove from heat and stir in fresh parsley.
- Serve immediately with a sprinkle of Parmesan cheese and a squeeze of lemon juice, if desired.
Real Talk
Balancing life’s demands while whipping up a comforting meal needn’t feel impossible. Here’s why:
- Multitask like a pro: Cook the pasta while catching up on your favorite show.
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