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Sizzling Shrimp Tacos with Zesty Lime Slaw for Taco Night
Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack. Imagine scrumptious shrimp tacos that taste like they’re straight out of a beachside taco shack, yet they don’t break the bank. Under $2/serving! Yes, you read that right! Whether you’re a busy mom juggling dinner plans or a college student scraping by, this recipe delivers big flavors and easy prep all while keeping costs low.
What Makes This Special
- Under $2/serving!
- Family-friendly and picky-eater approved
- Zero fancy kitchen gear needed
- Leftovers are even better the next day
- Easy to meal prep or double for later
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 tablespoons taco seasoning
- 8 small corn tortillas
- 2 cups shredded cabbage
- 1/4 cup mayonnaise
- 1 lime, juiced
- 1 tablespoon honey
- Cilantro, for garnish (optional)
- Salt and pepper to taste
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Instructions
- In a large bowl, toss shrimp with olive oil, taco seasoning, salt, and pepper. Set aside to marinate for at least 10 minutes.
- In a separate bowl, combine mayonnaise, lime juice, and honey. Add shredded cabbage and mix well to make the slaw. Set aside.
- Heat a non-stick skillet over medium heat. Add marinated shrimp and cook for 3-4 minutes on each side, or until fully cooked and pink.
- Warm the tortillas in a dry skillet or microwave wrap in a clean cloth.
- Assemble your tacos by placing a generous spoonful of slaw on each tortilla, followed by the shrimp. Garnish with cilantro if desired.
- Serve immediately and savor those tropical taco vibes!
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