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Slow Cooker Italian Sausage and White Bean Stew
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Hey, busy bees! I know you’re always on the lookout for recipes that are both budget-friendly and delicious. Today’s recipe is going to do just that—meet your new mealtime hero: Slow Cooker Italian Sausage and White Bean Stew. It’s the perfect combination of hearty and healthy without breaking the bank. This stew makes a great weekday meal, and it practically cooks itself while you handle the demands of your busy life.
Why You’ll Love It
- Only 5 ingredients!
- Family-friendly and picky-eater approved
- No fancy equipment required
- Easy to double for meal prep
- Leftovers reheat like a dream
Ingredients
- 1 lb Italian sausage, sliced
- 2 cans (15 oz) of white beans, rinsed and drained
- 1 can (14.5 oz) of diced tomatoes
- 1 cup vegetable broth
- 1 teaspoon of Italian seasoning
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Instructions
- Begin by browning the Italian sausage in a skillet over medium heat. You’re looking for a bit of crispiness here to enhance flavor. Transfer the sausage to your slow cooker.
- Add the white beans, diced tomatoes, vegetable broth, and Italian seasoning into the slow cooker. Give it a gentle stir to combine all the ingredients.
- Set your slow cooker to low and allow the stew to cook for 6–8 hours. If you need a quicker option, set it to high for 3–4 hours.
- As the stew simmers, its aroma will waft through your home, tantalizing your taste buds and stirring anticipation.
- Before serving, check the stew’s seasoning and adjust with salt or pepper as needed. Ladle the stew into bowls and enjoy!
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Real Talk: Life, Stew, and Side Gigs
- This recipe is perfect for days when life is hectic, but you still want something homemade and comforting.
- While your stew simmers, take the chance to explore side gigs that can financially empower you in just minutes a day.
- Embrace flexibility—just like this stew can adapt to what’s in your pantry, you can adapt your time and skills to earn extra income without added stress.
