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Hi! I’m Kate, the face behind KateFi.com—a blog all about making life easier and more affordable.
Smoky BBQ Jackfruit Tacos with Crunchy Slaw
Hey there, busy bees and budget-watchers! If you’re anything like me, you’re always on the lookout for tasty, budget-friendly meals that don’t require hours in the kitchen. Enter: Smoky BBQ Jackfruit Tacos. Yes, jackfruit! It’s the magical fruit that mimics the texture of pulled pork without breaking the bank or taking you half a day to prep. And trust me, these tacos are about to become your new go-to.
The Ingredients You’ll Need:
- 1 can of young green jackfruit in water or brine, drained and rinsed
- 1 cup of your favorite BBQ sauce
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 8 small tortillas
- 1 cup purple cabbage, shredded
- 1/2 cup carrots, shredded
- 2 tablespoons mayonnaise (or vegan mayo)
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey or maple syrup
- Handful of cilantro, chopped (optional)
- Fresh lime wedges
How to Make These Delicious Tacos:
- Start by shredding your jackfruit. Pop open that can, drain it, and break up the chunks with your fingers or two forks until it resembles pulled meat.
- Heat the olive oil in a large pan over medium heat. Toss in the jackfruit along with the smoked paprika, garlic powder, and onion powder. Stir it all together and let it cook for about 5–7 minutes.
- Add the BBQ sauce to the pan, stirring until the jackfruit is well-coated. Let it simmer for another 10 minutes, allowing the flavors to meld. You can adjust seasoning with salt and pepper as you go.
- While that’s cooking, let’s whip up the slaw. In a large bowl, combine the shredded cabbage and carrots.
- In a small bowl, whisk together the mayo, apple cider vinegar, and honey or maple syrup. Pour this mixture over the slaw and toss well to combine. Add cilantro if you’re feeling fancy.
- Warm the tortillas either in the microwave or on a skillet. This makes them pliable and oh-so-cozy.
- Once everything’s ready, assemble your tacos. A generous scoop of BBQ jackfruit, topped with crunchy slaw, and a squeeze of lime for some zing.
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Real Talk Time:
- These jackfruit tacos are not just for plant-based eaters; they’re a hit with the meat-lovers too. The smoky flavor is the real deal.
- You can make the tacos AND explore these fab side gigs in the time you’d spend on a single episode of your favorite drama.
- Got leftovers? They make the perfect packed lunch, saving you time and money because let’s be honest, who doesn’t love delicious meal preps?
Final Thoughts
Why not whip up a batch of these tacos tonight and save some for later? You’ll have more time for things like chilling out or exploring those gigs that let you earn while being cozy at home. And if you find yourself loving these smoky wonders as much as I do, don’t forget to save this post for later. Just click “Pin it” and keep it handy for those busy weeknights. Until next time, happy cooking and happy earning!
