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The Perfectly Crispy Fried Chicken You’ve Been Searching For
Hey there, busy readers and food lovers alike! Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack: Fried chicken that’s crispy, juicy, and doesn’t require an iron chef skill set or an entire weekend. The stars aligned when I discovered this gem of a recipe—quick and downright delicious. Ready in 15 minutes! So, let’s delve into why this one’s a keeper.
Why You’ll Love It
- Ready in 15 minutes!
- Family-friendly and picky-eater approved
- Zero fancy kitchen gear needed
- Leftovers are even better the next day
- Easy to meal prep or double for later
Cooking Wisdom
Nabbing dinner wins don’t require magic, just a solid plan and some smart tools. This crispy fried chicken is proof that simple ingredients can transform into something extraordinary. Quick note: It’s totally okay if your culinary “skills” mostly involve pushing microwave buttons—keep reading to learn how a few pan-frying tricks can make all the difference.
Ingredients for Crispy Perfection
- 1 lb chicken thighs, trimmed and cut into pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil for frying
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Step-By-Step Instructions
- In a bowl, marinate the chicken pieces in buttermilk for at least 30 minutes.
- In another bowl, combine flour, cornstarch, garlic powder, paprika, salt, and pepper.
- Heat oil in a deep frying pan over medium-high heat.
- Remove chicken from buttermilk, allowing excess to drip off, and coat in the flour mixture.
- Fry chicken pieces in hot oil until golden brown and cooked through, about 5-6 minutes per side.
- Drain on paper towels, and season with a sprinkle of salt immediately.
- Serve and enjoy the crunch!
Keeping It Real: Recipe and Gigs in Real Life
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