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Hi! I’m Kate, the face behind KateFi.com—a blog all about making life easier and more affordable.
Unlock the Secret to the Creamiest One-Pot Spinach Artichoke Dip: A Guaranteed Crowd-Pleaser!
Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack: delicious, creamy, and delectable dishes that don’t break the bank. Today, I’m spilling the beans on an all-time favorite — One-Pot Spinach Artichoke Dip that is Under $2/serving! Perfect for busy moms, broke students, and anyone in need of a quick yet fancy fix. Get ready to wow your taste buds and your budget!
Why You’ll Love It
- Under $2/serving!
- Family-friendly and picky-eater approved
- Zero fancy kitchen gear needed
- Leftovers are even better the next day
- Easy to meal prep or double for later
Ingredients
- 2 cups fresh spinach
- 1 can artichoke hearts, drained and roughly chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- In a large pot over medium heat, add olive oil and garlic. Sauté until fragrant, about 1 minute.
- Add spinach to the pot and cook until wilted. Stir in the chopped artichoke hearts.
- Lower the heat and add cream cheese and sour cream. Stir continuously until smooth and creamy.
- Mix in mozzarella and Parmesan cheese, allowing them to melt into the mixture.
- Season with salt and pepper, adjusting to taste.
- Serve hot with your choice of dippers—crackers, bread, or veggies—and enjoy!
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