Vietnamese Banh Xeo are crispy, sizzling crepes made from rice flour, turmeric, and coconut milk, stuffed with pork, shrimp, and fresh herbs. They’re the perfect budget-friendly dish that’s both filling and delicious!
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🌟 Why You’ll Love Vietnamese Banh Xeo
- Budget-Friendly: Costs around $4 for 4 servings.
- Quick & Easy: Ready in under 30 minutes.
- Crispy Goodness: The texture of the crepe is light and crispy, thanks to the rice flour and coconut milk.
- Customizable: You can swap out ingredients based on what you have on hand.
Learn more about traditional Vietnamese recipes from Serious Eats.
📋 Ingredients (Serves 4, Cost: $4.00)
- 1 cup rice flour ($0.60)
- 1 cup coconut milk ($1.20)
- 1/2 tsp turmeric powder ($0.10)
- 1/2 lb shrimp, peeled and deveined ($1.00)
- 1/4 lb pork belly, thinly sliced ($0.70)
- 1 cup bean sprouts ($0.20)
- 2 scallions, chopped ($0.10)
- Lettuce and fresh herbs (mint, basil, cilantro) ($0.30)
- Salt & pepper to taste (Free)
- Oil for frying ($0.20)
For a detailed, authentic recipe, visit The Woks of Life.
🍳 Instructions
- Prepare the Batter: Mix rice flour, coconut milk, turmeric, and a pinch of salt in a bowl. Let it rest for 10 minutes.
- Cook the Pork & Shrimp: In a hot skillet, fry pork and shrimp until cooked. Remove from pan.
- Cook the Crepes: Heat oil in a non-stick pan over medium-high heat. Pour a thin layer of batter and swirl to coat the pan.
- Add Filling: Add pork, shrimp, bean sprouts, and scallions to one side of the crepe.
- Fold & Serve: Fold the crepe in half and serve with lettuce and herbs for wrapping. Enjoy with dipping sauce!
For more tips, check out this Guide to Making Vietnamese Crepes.
📊 Cost Breakdown
| Ingredient | Cost |
|---|---|
| Rice Flour | $0.60 |
| Coconut Milk | $1.20 |
| Turmeric Powder | $0.10 |
| Shrimp | $1.00 |
| Pork Belly | $0.70 |
| Bean Sprouts | $0.20 |
| Scallions | $0.10 |
| Lettuce & Herbs | $0.30 |
| Oil | $0.20 |
| Total Cost | $4.00 |
🌟 Tips for Perfect Banh Xeo
- Use a non-stick skillet for the best results.
- Serve with a tangy dipping sauce made from fish sauce, lime juice, sugar, garlic, and chili.
- Adjust the fillings based on your preferences or budget.
Learn more about Vietnamese cuisine from VietnamOnline.
📖 More Budget-Friendly Recipes You’ll Love
- South Indian Sambar for Less Than $4 – The Ultimate Comfort Food That’s Vegan
- Nigerian Jollof Rice on a Budget – Feed Your Whole Family for Under $5
- Turkish Menemen – A $2 Breakfast Scramble Packed with Flavor
📌 Final Thoughts
Vietnamese Banh Xeo is a crispy, delicious, and inexpensive dish that brings the bold flavors of Vietnam to your kitchen. Give it a try and enjoy the magic!
For more budget-friendly recipes, keep visiting KateFi.com!
