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Zesty Lemon Garlic Herb Roasted Chicken
For busy days when time is short but the desire for a hearty meal is high, this Zesty Lemon Garlic Herb Roasted Chicken is your go-to recipe. With only five ingredients, this dish offers a delightful burst of citrusy freshness and aromatic herbs without breaking the bank. Plus, it’s ready in no time and perfect for impressing guests or satisfying a hungry family. Let’s dive in and make your dinner both delicious and stress-free!
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Why You’ll Love It
- Only 5 ingredients!
- Family-friendly and picky-eater approved
- No fancy equipment required
- Easy to double for meal prep
- Leftovers reheat like a dream
Ingredients
- 1 whole chicken (about 4 pounds)
- 2 lemons, zested and juiced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons mixed herbs (rosemary, thyme, oregano)
- Salt and pepper to taste
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Step-by-Step Instructions
- Preheat your oven to 425°F (220°C).
- In a small bowl, combine lemon juice, zest, garlic, olive oil, and mixed herbs.
- Thoroughly season the chicken inside and out with salt and pepper.
- Rub the lemon-herb mixture all over the chicken, ensuring it gets into every nook and cranny.
- Place the chicken in a roasting pan, breast side up.
- Roast for about 1 hour and 20 minutes or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 10-15 minutes before carving. Enjoy!
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Keeping it Real
- Incorporate this recipe into your meal prep routine to save time and money.
- Enhance your cooking experience by combining side gigs to earn extra cash while your chicken roasts.
- Discover the joy of cooking delicious meals that not only satisfy the stomach but also ease financial stress.
