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Zesty Lemon Herb Chicken: A Weeknight Dinner Hero
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Weeknights can be a whirlwind of activity—a dance between evening meetings, homework checks, and hopefully some downtime with the family. That’s why having a reliable recipe in your culinary back pocket is essential. Enter the Zesty Lemon Herb Chicken, a dish that combines affordability with a quick prep time, all without skimping on flavor. The key benefit? It’s incredibly versatile! Pair it with a fresh salad or your favorite grains, and you’ve got a meal everyone will love.
Why You’ll Love It
- One-pan cleanup!
- Family-friendly and picky-eater approved
- No fancy equipment required
- Easy to double for meal prep
- Leftovers reheat like a dream
Ingredients
- 4 boneless, skinless chicken breasts
- 2 lemons, zested and juiced
- 3 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp thyme
- Salt and pepper to taste
- Fresh parsley for garnish
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Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix the lemon zest, lemon juice, olive oil, minced garlic, oregano, thyme, salt, and pepper.
- Place the chicken breasts in a shallow dish or zip-top bag and pour the marinade over them, ensuring they are coated evenly. Let them marinate for at least 15 minutes.
- Transfer the chicken breasts to a baking dish and pour the remaining marinade over the top.
- Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Garnish with fresh parsley before serving.
- Enjoy your delicious, zesty lemon herb chicken as-is or with your favorite side dishes.
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Real Talk: Balancing Dinner and Dollars
- Meal prep can be your best friend. Doubling this Zesty Lemon Herb Chicken recipe for a week of lunches is pure gold.
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