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Zesty Lime and Cilantro Grilled Fish Tacos
Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack: Zesty Lime and Cilantro Grilled Fish Tacos. Imagine vibrant flavors without the big price tag. These tacos are Only 5 ingredients! Yes, it’s possible to impress your taste buds and your wallet at the same time.
What Makes This Special
- Only 5 ingredients!
- Family-friendly and picky-eater approved
- Zero fancy kitchen gear needed
- Leftovers are even better the next day
- Easy to meal prep or double for later
Ingredients
- 4 white fish fillets (tilapia, cod, or your choice)
- Juice and zest of 2 limes
- 1/4 cup chopped fresh cilantro
- 8 small corn tortillas
- Salt and pepper to taste
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Instructions
- Preheat your grill to medium-high heat.
- Season the fish fillets with salt, pepper, lime juice, and half of the chopped cilantro.
- Grill the fish for about 3-4 minutes on each side, or until they flake easily with a fork.
- Warm the tortillas on the grill, about 30 seconds per side.
- Assemble the tacos by placing grilled fish in tortillas, then topping with remaining cilantro and a squeeze of lime juice.
- Serve immediately and enjoy your delicious, budget-friendly feast!
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Keeping It Real
- These fish tacos are more than a recipe—they’re a lifeline when the budget is tight.
- Pairing this dish with a meaningful side gig? Now there’s a strategy for financial and culinary success!
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