$2 Fudge Recipe That’ll Impress Your In-Laws (Seriously!)

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Kate

Hi! I’m Kate, the face behind KateFi.com—a blog all about making life easier and more affordable.

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Want to impress your family with a rich, creamy dessert that tastes like you spent hours making it — but actually costs just $2? This 2-ingredient fudge is the ultimate budget-friendly sweet treat. It’s perfect for holidays, potlucks, or when you just need a chocolate fix right now.

Why You’ll Love This Fudge Recipe

Only 2 Ingredients — Yep, that’s it!
Super Budget-Friendly — Less than $2 for a full batch.
No Fancy Equipment Needed — Just a microwave and a mixing spoon.
Fail-Proof Recipe — Even if baking intimidates you, this one’s impossible to mess up.
Perfect for Gifting — Cut into squares, wrap in cellophane, and boom — instant edible gift.

Ingredients You’ll Need

IngredientAmountBudget Tip
Semi-Sweet Chocolate Chips2 cups (1 standard bag)Store brands taste just as good for less!
Sweetened Condensed Milk1 can (14 oz)Grab it on sale for serious savings.

Optional Add-Ins for Extra Flavor

  • 1 tsp vanilla extract — For added depth.
  • 1/4 tsp sea salt — Balances the sweetness beautifully.
  • 1/2 cup chopped nuts — Adds crunch and richness.
  • 1/4 cup peanut butter — For a Reese’s-inspired twist.

Step-By-Step Instructions

  1. Prep Your Pan: Line an 8×8-inch baking dish with parchment paper for easy removal.
  2. Melt the Chocolate: In a microwave-safe bowl, combine chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring each time, until smooth and fully melted.
  3. Add Extra Flavors (Optional): Stir in vanilla extract, sea salt, or your favorite add-ins for extra flavor.
  4. Pour and Chill: Pour the mixture into the prepared pan and smooth the top. Refrigerate for at least 2 hours or until firm.
  5. Slice and Serve: Cut into bite-sized squares and enjoy!

Budget Breakdown

IngredientApprox. Cost
Chocolate Chips (2 cups)$1.25
Sweetened Condensed Milk$0.75

Total Cost: $2.00
Cost Per Serving: $0.10 (makes about 20 squares)

Flavor Variations

Flavor IdeaAdd-Ins
Rocky Road FudgeAdd 1/2 cup mini marshmallows and 1/4 cup chopped walnuts.
Peppermint FudgeStir in 1/2 tsp peppermint extract and sprinkle crushed candy canes on top.
Cookies & Cream FudgeFold in 1/2 cup crushed Oreo cookies.
Salted Caramel FudgeSwirl in 1/4 cup caramel sauce and sprinkle with flaky sea salt.

Pro Tips for Perfect Fudge

Don’t Overheat the Chocolate: Microwave in short bursts to avoid burning.
Line Your Pan Well: Parchment paper makes cleanup and cutting a breeze.
Store It Right: Keep your fudge in an airtight container at room temperature for up to 1 week, or in the fridge for up to 2 weeks.

Perfect Pairings for Your Fudge

Internal Links for More Sweet Treats

Final Thought

This $2 Fudge Recipe is proof that you don’t need fancy equipment, expensive ingredients, or hours of effort to create a show-stopping dessert. Whether you’re impressing your in-laws, satisfying a chocolate craving, or prepping a budget-friendly gift, this easy fudge has your back.

Try it out and let me know what flavor twists you create!

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