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If you’ve ever dreamed of biting into a cake that’s as soft and airy as clouds, Russian Ptichye Moloko, or “Bird’s Milk Cake,” is about to become your new baking obsession. This elegant dessert, with its delicate mousse-like filling and rich chocolate glaze, feels incredibly luxurious, yet it’s surprisingly easy and affordable to whip up at home.
What is Ptichye Moloko?
Ptichye Moloko translates literally as “bird’s milk,” and refers to the impossibly light and fluffy texture of this classic Russian treat. Traditionally, it’s made with layers of soft sponge cake, airy mousse filling made from sweetened condensed milk and gelatin, and topped with a smooth chocolate ganache.
Ingredients You’ll Need
Here’s what you’ll need to create your own Bird’s Milk Cake at home:
| Ingredient | Quantity | Notes |
|---|---|---|
| Eggs | 4 large | Room temperature |
| Sugar | 1 cup (200g) | For sweetness and structure |
| Flour | 1 cup (120g) | All-purpose flour works perfectly |
| Baking powder | 1 teaspoon | Helps the cake rise |
| Sweetened condensed milk | 1 can (14 oz) | Essential for the mousse filling |
| Unsalted butter | 1 cup (226g) | Softened |
| Gelatin powder | 1 tablespoon | For the mousse texture |
| Water | 1/4 cup | To dissolve gelatin |
| Dark chocolate chips | 1 cup (170g) | For chocolate ganache topping |
| Heavy cream | 1/2 cup (120ml) | Creates a smooth ganache |
Step-by-Step Instructions
Follow these simple steps to create a delightful Ptichye Moloko:
Step 1: Bake the Sponge Cake
- Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
- Beat eggs and sugar until light and fluffy.
- Gently fold in flour and baking powder. Pour batter into the pan and bake for 25-30 minutes until golden.
Step 2: Prepare the Mousse Filling
- Dissolve gelatin in water and set aside to bloom.
- Beat softened butter until creamy, then gradually mix in condensed milk until smooth.
- Heat gelatin mixture briefly to dissolve completely, cool slightly, then blend gently into the condensed milk mixture.
Step 3: Assemble the Cake
- Place the cooled sponge cake into a springform pan.
- Pour mousse filling over the sponge cake, smoothing out the top.
- Refrigerate for at least 2 hours or until set.
Step 4: Chocolate Glaze
- Heat heavy cream until just simmering, pour over chocolate chips, and stir until smooth.
- Pour ganache over the chilled mousse cake, spreading evenly.
- Chill again for at least 1 hour before serving.
Why You’ll Love Ptichye Moloko
| Reason | Why It Matters |
| Easy to Make | Simple ingredients and easy steps make this impressive dessert achievable even for beginners |
| Budget-Friendly | Affordable ingredients give you a luxurious dessert without high costs |
| Impressively Delicious | Its delicate taste and beautiful presentation make it perfect for any occasion |
Pro Tips for Perfect Results
- Gelatin Tips: Make sure gelatin fully dissolves before mixing it into the mousse.
- Smooth Ganache: Avoid overheating the cream to ensure a smooth, glossy chocolate glaze.
- Chill Thoroughly: Allow ample time for chilling so that the mousse sets perfectly.
Where to Find Ingredients
- Gelatin Powder and Condensed Milk: Available at most supermarkets or Amazon.
- Chocolate Chips and Heavy Cream: Easily found at local grocery stores.
Explore More Affordable Desserts
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- Greek Loukoumades: Crispy Honey Balls That Are Pure Golden Perfection
- Japanese Dorayaki: Fluffy Pancake Sandwiches That Won’t Break the Bank
Dive Into the Deliciousness
Making Russian Ptichye Moloko at home is simpler than you think—and the results are nothing short of spectacular. Try it today, and treat yourself to a dessert that’s both delightful and budget-friendly!
