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Heavenly Vanilla Bean Panna Cotta with Raspberry Drizzle
Hey there, fellow kitchen adventurers! We all know life gets hectic, and sometimes you just need a dessert that looks like you put in a lot of effort, but really didn’t. Enter: the glorious panna cotta. This recipe is perfect for those of us who want to impress without the stress. Plus, it’s easy on the wallet while delivering big on flavor. Today, we’re diving into a heavenly Vanilla Bean Panna Cotta with a mouthwatering Raspberry Drizzle.
Ingredients List
- 2 cups heavy cream
- 1/2 cup whole milk
- 1/3 cup granulated sugar
- 1 vanilla bean, split lengthwise
- 1 packet (about 2 1/4 tsp) unflavored gelatin
- 1 pint fresh raspberries
- 1/4 cup powdered sugar
- 1 tablespoon fresh lemon juice
Step-by-Step Instructions
- In a small saucepan, mix the heavy cream, whole milk, and granulated sugar. Scrape the seeds from the vanilla bean into the mixture and add the pod as well. Heat over medium-low until the sugar is fully dissolved, whisking often.
- Remove the mixture from the heat. Sprinkle the gelatin over the surface and let it sit for about 5 minutes to soften. Then, gently whisk until the gelatin is completely dissolved.
- Strain the mixture into a bowl or large measuring cup, discarding the vanilla pod. Divide evenly into four serving glasses or ramekins. Cover with plastic wrap and refrigerate for at least 4 hours or until set.
- For the raspberry drizzle, combine raspberries, powdered sugar, and lemon juice in a blender. Blend until smooth. Strain through a fine-mesh sieve to remove the seeds.
- When ready to serve, remove the panna cotta from the fridge. Gently spoon the raspberry drizzle over each serving and enjoy!
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Save This Recipe for Later
Tired of scrambling for dessert ideas last minute? Pin this recipe and have a go-to showstopper in your back pocket. Happy cooking!