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Ultimate Guide to Homemade Pizza Dough: Crispy, Chewy, Delicious
Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack: homemade pizza dough that’s not just delicious but also Under $2/serving! Whether you’re a busy mom juggling dinner and homework, a student living off ramen, or just someone who craves a homemade meal without the price tag, this recipe is your answer.
What Makes This Special
- Under $2/serving!
- Family-friendly and picky-eater approved
- Zero fancy kitchen gear needed
- Leftovers are even better the next day
- Easy to meal prep or double for later
Ingredients for Homemade Pizza Dough
- 2 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) instant yeast
- 3/4 cup warm water (about 110°F)
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
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Step-by-Step Instructions
- In a large bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until the mixture is foamy.
- Add flour, salt, and olive oil to the yeast mixture. Stir until the dough begins to come together.
- Turn the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a cloth, and let it rise in a warm spot for about 1 hour or until it has doubled in size.
- Preheat your oven to 475°F (245°C).
- Punch down the dough and turn it out onto a floured surface. Divide it into two equal parts if making two pizzas.
- Roll out the dough to your desired thickness and shape. Transfer to a baking sheet or pizza stone.
- Add your favorite toppings and bake for 12-15 minutes or until the crust is golden and the cheese is bubbling.
- Remove from oven, let cool slightly, slice, and enjoy!
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