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Hi! I’m Kate, the face behind KateFi.com—a blog all about making life easier and more affordable.
One-Pan Lemon Herb Chicken and Veggies for Busy Nights
Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack to getting a delicious, hearty meal on the table without breaking the bank. Under $2/serving! Yes, it’s possible, and I’m here to show you how with my favorite one-pan lemon herb chicken and veggies recipe. Ideal for those hectic weeknights when the day has just been too much and all you want is something simple and satisfying.
What Makes This Special
- Under $2/serving!
- Family-friendly and picky-eater approved
- Zero fancy kitchen gear needed
- Leftovers are even better the next day
- Easy to meal prep or double for later
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Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 lemon, juiced and zested
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 pound baby potatoes, halved
- 2 cups broccoli florets
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Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix olive oil, lemon juice, zest, garlic, oregano, thyme, salt, and pepper.
- Place chicken breasts in a large baking dish, pour half of the marinade over the chicken, and toss to coat.
- Arrange potatoes and broccoli around the chicken in the dish. Drizzle with the remaining marinade.
- Bake for about 25-30 minutes, or until the chicken is cooked through and the potatoes are tender. Serve hot and enjoy!
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Keeping It Real
- Cooking doesn’t have to take hours—this meal preps and cooks in under an hour, making it perfect for busy nights.
- Side gigs are a great way to pad your income while multitasking—earn while you cook!
- Commit to quality self-care without destroying your budget, one affordable meal at a time.
