Seasonal Sizzle: Honey-Glazed Roasted Carrot and Feta Salad

Seasonal Sizzle: Honey-Glazed Roasted Carrot and Feta Salad – close-up, Pinterest-ready plated recipe photo

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Kate

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Seasonal Sizzle: Honey-Glazed Roasted Carrot and Feta Salad

In a world where time and budgets seem tighter than ever, finding recipes that are both delicious and economical is like striking gold. That’s why I can’t wait to share this irresistible salad with you, featuring Only 5 ingredients! It’s your new go-to for busy weeknights when you want to whip up something scrumptious without a full day in the kitchen.

Why You’ll Love It

  • Only 5 ingredients!
  • Family-friendly and picky-eater approved
  • No fancy equipment required
  • Easy to double for meal prep
  • Leftovers reheat like a dream
📌 Pin this recipe for later — you’ll want to come back to it!

Ingredients

  • 1 lb of fresh carrots, peeled and sliced
  • 2 tablespoons of olive oil
  • 2 tablespoons of honey
  • Salt and pepper to taste
  • 3/4 cup of crumbled feta cheese

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Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, toss the carrot slices with olive oil, honey, salt, and pepper until evenly coated.
  3. Spread the carrots in a single layer on a baking sheet lined with parchment paper.
  4. Roast in the oven for 25-30 minutes or until the carrots are tender and slightly caramelized.
  5. Transfer the roasted carrots to a serving dish and sprinkle with crumbled feta cheese before serving.

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💡 Loved this recipe? Pin it and share with a friend who needs a cheap dinner win!

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