Hi! I’m Kate, the face behind KateFi.com—a blog all about making life easier and more affordable.

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Buttery Croissant French Toast with Maple Glaze

Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack to enjoying indulgent flavors without breaking the bank. Imagine a weekend breakfast transformed into a luxurious feast without sweating over your oven. Impossible? Not at all. In fact, the best part is right here: No oven needed!

What Makes This Special

• No oven needed!
• Family-friendly and picky-eater approved
• Zero fancy kitchen gear needed
• Leftovers are even better the next day
• Easy to meal prep or double for later

Ingredients

• 4 large croissants, halved
• 3 large eggs
• 1 cup milk of choice
• 3 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1 tablespoon sugar
• 1/2 teaspoon ground cinnamon
• Pinch of salt
• Maple syrup for drizzling

Instructions

1. In a large bowl, whisk together the eggs, milk, melted butter, vanilla extract, sugar, cinnamon, and pinch of salt until well combined.
2. Dip each croissant half into the egg mixture, ensuring they are well-coated. Let them soak for about 30 seconds on each side.
3. Heat a non-stick skillet over medium heat. Place the soaked croissants in the skillet and cook for about 3-4 minutes on each side or until golden brown and heated through.
4. Transfer to a serving plate, drizzle generously with maple syrup, and serve warm!

Keeping It Real

• Fancy isn’t always expensive; even croissants can become a budget-friendly staple if bought wisely.
• Balancing a tight budget with delicious meals doesn’t mean sacrificing taste.
• Combining cooking with side gigs is a practical way to stretch your dollar further.