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Classic Homemade Lasagna with Rich Bechamel Sauce

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If you’re anything like me, your days are busy, and finding the time to whip up a delicious and affordable meal can be a challenge. That’s why this lasagna recipe is a lifesaver! Not only is it family-friendly and loaded with flavor, but it’s affordable too. Packed with hearty flavors and a creamy bechamel sauce, this lasagna is sure to please even the pickiest eaters in your household.

Why You’ll Love It

Ready in 20 minutes!
Family-friendly and picky-eater approved
No fancy equipment required
Easy to double for meal prep
Leftovers reheat like a dream

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📌 Pin this recipe for later — you’ll want to come back to it!

Ingredients

12 lasagna noodles
1 pound ground beef
2 cups marinara sauce
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
2 tablespoons flour
2 cups milk
1/4 teaspoon nutmeg
Salt and pepper to taste

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Instructions

Preheat the oven to 375°F (190°C).
Cook the lasagna noodles in a large pot of boiling water until al dente. Drain and set aside.
In a skillet, heat olive oil over medium heat. Add chopped onion and garlic and sauté until fragrant.
Add ground beef to the skillet, season with salt and pepper, and cook until browned. Stir in marinara sauce and let simmer for 5 minutes.
Meanwhile, in a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk, nutmeg, and a pinch of salt, cooking until the sauce thickens.
In a 9×13-inch baking dish, spread a thin layer of meat sauce. Layer with noodles, ricotta, meat sauce, and béchamel sauce. Repeat layers, finishing with mozzarella and Parmesan on top.
Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10 minutes until cheese is golden. Let rest for 10 minutes before serving. Enjoy!

Real Talk: Cooking and Earning

Make dinner an event: Cook this lasagna while earning money on the side. Imagine getting paid to wait for cheese to melt!
Double the recipe and double the earnings. Freeze one lasagna for a no-cook night and use that time to earn instead.
Side gigs like ChatJobs or WritingJobs are the perfect complement to a cozy kitchen session—make cash without compromising on family time.

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