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Creamy Garlic Shrimp Pasta for a Cozy Night In
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In our busy lives, finding the time to create meals that are both delicious and affordable can be a true life-saver. That’s why this one-pan wonder of creamy garlic shrimp pasta fits the bill—not only is it quick, but it’s also easy on the wallet and sure to please the entire family.
Why You’ll Love It
- Ready in 20 minutes!
- Family-friendly and picky-eater approved
- No fancy equipment required
- Easy to double for meal prep
- Leftovers reheat like a dream
Ingredients
- 8 oz of fettuccine or spaghetti
- 1 lb large shrimp, peeled and deveined
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Parsley, for garnish
- Salt and pepper to taste
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Instructions
- Cook pasta according to package instructions in salted water until al dente.
- In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute.
- Add shrimp to the skillet, seasoning them with salt and pepper. Cook until they are pink and opaque, about 2-3 minutes on each side.
- Remove the shrimp and set aside. Pour in the heavy cream and bring it to a simmer.
- Stir in the Parmesan cheese, allowing it to melt and blend into a creamy sauce.
- Add the cooked pasta and shrimp back into the skillet, tossing gently to coat everything in the sauce.
- Garnish with freshly chopped parsley before serving.
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