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Decadent Triple Chocolate Bundt Cake Everyone Will Love
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In today’s bustling world, where time is a luxury, finding recipes that are both delicious and budget-friendly can feel like striking gold. You’re about to learn how to make a decadent dessert with minimal ingredients! Meet your new favorite—Triple Chocolate Bundt Cake. It’s the perfect treat for when you want something spectacular without spending hours in the kitchen or breaking the bank.
Why You’ll Love It
- Only 5 ingredients!
- Family-friendly and picky-eater approved
- No fancy equipment required
- Easy to double for meal prep
- Leftovers reheat like a dream
Ingredients
- 1 box of chocolate cake mix
- 1 box of instant chocolate pudding mix
- 1 cup of sour cream
- 4 large eggs
- 1 cup of chocolate chips
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Instructions
- Preheat your oven to 350°F (175°C). Grease your bundt pan thoroughly to prevent sticking.
- In a large mixing bowl, combine the chocolate cake mix, chocolate pudding mix, sour cream, and eggs. Mix just until the ingredients are smooth and well-incorporated.
- Fold in the chocolate chips gently to distribute them evenly throughout the batter.
- Pour the batter into the prepared bundt pan, spreading it evenly to ensure even cooking.
- Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for at least 15 minutes before turning it out onto a wire rack to cool completely.
- Once fully cooled, slice and serve your delicious, chocolate-laden creation!
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Real Talk: Balancing Sweet Treats and Side Gigs
- Bake this cake while testing out paid apps in your spare time, allowing you to earn while the oven does its magic.
- Easy recipes like this leave you time to try out those chat or survey gigs—multitasking made delicious!
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