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Easy Peanut Butter and Banana Overnight Oats
For those of us who juggle a busy schedule but still crave something delicious and satisfying, this recipe for Easy Peanut Butter and Banana Overnight Oats is a game-changer. It’s perfect for anyone looking for affordable meals without sacrificing taste. Plus, no need to stress about complicated instructions or expensive ingredients. This recipe offers a quick breakfast solution that keeps you fueled throughout your morning hustle. Dive into a creamy, wholesome bowl of goodness without breaking the bank or missing a step.
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Why You’ll Love It
- Under $2/serving!
- Family-friendly and picky-eater approved
- No fancy equipment required
- Easy to double for meal prep
- Leftovers reheat like a dream
Ingredients
- 1 cup rolled oats
- 1 cup almond milk (or milk of your choice)
- 2 tablespoons peanut butter
- 1 banana, sliced
- 1 tablespoon chia seeds
- 1 tablespoon honey or maple syrup (optional for sweetness)
- Pinch of salt
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Step-by-Step Instructions
- In a mason jar or a sealable container, combine the rolled oats, almond milk, and chia seeds. Stir well to ensure the chia seeds are evenly distributed.
- Add the peanut butter and mix until it’s well incorporated with the oats and milk.
- Slice the banana and layer the slices on top of the mixture.
- Drizzle honey or maple syrup over the top for added sweetness, if desired.
- Sprinkle a pinch of salt to enhance flavors.
- Seal the container and place it in the refrigerator overnight (or at least 4 hours) to let the oats soak.
- In the morning, give the mixture a quick stir, and it’s ready to enjoy either cold or heated slightly in the microwave.
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Keeping it Real
- Overnight oats can be your morning power-up while you dive into side gigs to boost your income.
- Flexibility in cooking and earnings: Whether it’s breakfast or business, flexibility is key.
- Connections between saving time with meals and finding more time for profitable opportunities.
