Hi! I’m Kate, the face behind KateFi.com—a blog all about making life easier and more affordable.

Affiliate Disclaimer: Some links on this site are affiliate links. If you make a purchase through them, we may earn a small commission (at no additional cost to you). See our official affiliate disclosure for more details.

Heavenly Flavors: Irresistible Spiced Cider Doughnuts for Cozy Mornings

Hey there, kitchen wizards! Let’s talk mornings. Whether you’re a busy bee buzzing out the door or someone on a budget who’s looking to whip up something magical, I’ve got just the thing for you. Imagine a crisp morning, a cozy chair, a steaming mug by your side, and the smell of spiced cider doughnuts wafting through your kitchen. Sounds dreamy, right? And guess what? You can create this fantasy at home without breaking the bank or taking up too much of your precious time.

The Essential Ingredients List

Let’s get down to the dough of it all. Here’s what you need in your pantry:

• 2 cups apple cider
• 3 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/2 cup unsalted butter, room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup buttermilk
• Vegetable oil, for frying
• 1 cup granulated sugar mixed with 1 tablespoon ground cinnamon (for coating)

Let’s Get Baking!

1. Boil the Cider: Pour the apple cider into a saucepan and bring it to a boil. Reduce the heat and let it simmer until it’s reduced to about 1/2 cup. This should take approximately 20-25 minutes. Set it aside to cool.
2. Prep the Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
3. Mix the Wet Ingredients: In a stand mixer or with a hand mixer, beat the butter and sugar until fluffy. Add in the eggs one at a time, then the reduced cider, and finally the buttermilk. Mix until smooth.
4. Combine: Gradually add the dry ingredients into the wet mixture. Mix until just combined – be mindful not to overmix.
5. Roll It Out: Transfer your dough onto a floured surface and roll it out to about 1/2 inch thick. Use a doughnut cutter or two round cutters to shape out your doughnuts and holes.
6. Fry Time: In a deep skillet or pot, heat vegetable oil to 350°F (175°C). Fry the doughnuts a few at a time, cooking for about 2 minutes per side, or until golden brown. Let them drain on paper towels.
7. Coat and Enjoy: While the doughnuts are still warm, coat them in the cinnamon-sugar mixture. Serve and savor the magic!

Real Talk: Doughnuts and Dollars

• Balance Life Like a Pro: Just like spicing up those doughnuts, sprinkle some variety by chatting, posting, or writing to pad your bank account.
• Keep It Cozy: Use the income from these gigs to enhance your mornings with better coffee beans or a cute new mug!
• Life is Doughing Well: Just like these doughnuts rise to deliciousness, watch your savings rise with flexible gigs.

Save Some For Later

Thinking of making this recipe but short on time right now? No worries! Pin this post for later and have these spiced cider doughnuts ready to roll whenever you get the craving. Trust me, these are worth saving and savoring!

Remember, life is all about doughnuts and moments well-spent. Now, get frying and consider adding some gig hustle to your routine while you’re at it!