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Herb-Crusted Rack of Lamb: A Show-Stopping Main Course
Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack: create an elegant culinary masterpiece with Only 5 ingredients! Perfect for busy moms managing little digestive dissenters, or students wanting to impress a date without emptying your wallet. Follow along, and you’ll be amazed at how much cooking magic can be done with so little.
What Makes This Special
- Only 5 ingredients!
- Family-friendly and picky-eater approved
- Zero fancy kitchen gear needed
- Leftovers are even better the next day
- Easy to meal prep or double for later
Ingredients
- 1 rack of lamb (about 1.5-2 lbs)
- 2 tablespoons olive oil
- 1/4 cup fresh rosemary, finely chopped
- 1/4 cup fresh thyme, finely chopped
- Salt and pepper to taste
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Instructions
- Preheat your oven to 450°F (232°C). Line a baking sheet with foil for easy cleanup.
- Pat the rack of lamb dry with paper towels. Generously season with salt and pepper on all sides.
- Heat the olive oil in a skillet over medium-high heat. Sear the lamb for about 2 minutes on each side until browned.
- Remove the lamb from the skillet and let it rest for 5 minutes. Sprinkle the chopped rosemary and thyme evenly over the lamb, pressing it into the meat gently.
- Place the lamb on the prepared baking sheet, bone side down, and roast in the preheated oven for 15-20 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
- Allow the lamb to rest for 10 minutes before slicing. Serve with your favorite sides and enjoy!
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Keeping it Real
- Balancing Dinner & Dollars: Cooking this dish becomes a rewarding task, much like finding the right gig that turns dinner downtime into profit time.
- Quality Essentials Only: Just like we use basic, fresh ingredients to ensure the highest taste, remember to only select gigs that match your lifestyle and goals.
- Smart Time Management: Prepping meals and side gigs both benefit from proper planning. Use your free time wisely to excel at both!
