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Indulgent Baked Mac and Cheese: Creamy, Cheesy Bliss
Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack: Indulgent Baked Mac and Cheese! Who doesn’t love a creamy, cheesy dish that’s easy on the wallet and light on time? With this recipe, you’ll enjoy Ready in 15 minutes! satisfaction that’s perfect for busy moms, hungry students, and anyone craving comfort with a dash of indulgence.
Why You’ll Love It:
- Ready in 15 minutes!
- Family-friendly and picky-eater approved
- Zero fancy kitchen gear needed
- Leftovers are even better the next day
- Easy to meal prep or double for later
Ingredients:
- 2 cups elbow macaroni
- 1/4 cup unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1 cup breadcrumbs
- Salt and pepper, to taste
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Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to package instructions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
- Gradually whisk in the milk, continuing to stir until the mixture is smooth and thickened.
- Remove from heat and stir in the shredded cheddar cheese until melted and smooth.
- Add the cooked macaroni to the cheese sauce, stirring to coat completely. Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and sprinkle the breadcrumbs evenly on top.
- Bake in the preheated oven for about 15 minutes, until the top is golden and crispy.
- Let it cool for a few minutes before serving.
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- This recipe proves that luxurious meals can be accessible and affordable.
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