Love our recipes? Show your support by following us — pretty please!🥺
FOLLOW ON PINTEREST
Hi! I’m Kate, the face behind KateFi.com—a blog all about making life easier and more affordable.
Juicy Herb-Marinated Grilled Chicken: Summer on a Plate
Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack: a simple yet delightful recipe that screams summer but costs as little as your favorite reality show on a streaming service. Introducing the Juicy Herb-Marinated Grilled Chicken that lets you feast without feasting on your wallet. Under $2/serving! No kidding!
Why You’ll Love It
- Under $2/serving!
- Family-friendly and picky-eater approved
- Zero fancy kitchen gear needed
- Leftovers are even better the next day
- Easy to meal prep or double for later
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
💸 Want Free Cash Instantly?
Get paid up to $5,000 per offer for testing games, apps, and surveys. Over 140,000+ offers available now — with instant cashouts by PayPal, bank, crypto, or gift cards. Top users earned $6,000+ last month!
- Earn money for playing games (Dice Dreams, Clash of Clans, Netflix, TikTok…)
- Surveys, free trials, and more
- Instant withdrawals — PayPal, crypto, Visa, and more
- Over 201,000+ Trustpilot reviews (4.6/5 stars!)
Sign Up Free — Earn Your First Cash in Minutes
Instructions
- In a small bowl, combine olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper. Stir until well mixed.
- Place the chicken breasts in a resealable plastic bag or a shallow glass dish.
- Pour the marinade over the chicken, ensuring each breast is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
- Preheat your grill to medium-high heat. Lightly oil the grill grates.
- Remove chicken breasts from the marinade and place them on the grill.
- Grill the chicken for 6-7 minutes per side, or until fully cooked and juices run clear.
- Remove from grill, let rest for a few minutes, and serve. Enjoy your meal!
Make Money While You Cook — Real Gigs That Paid Me
ChatJobs: Get Paid to Chat (No Experience Needed)
Earn up to $50/hour just chatting for companies like Amazon, TikTok, and Netflix. No phone calls, no video, and no sales required—just easy chat support jobs you can do on your phone or laptop. Gigs fill fast—apply now!
SocialPaid: Turn Scrolling Into Cash
Get paid $25–$50/hr posting memes, replying to DMs, and testing new features for brands on Instagram, Facebook, and Twitter. No followers needed—work from your phone, even while dinner simmers.
WritingJobs: Paid to Write from Anywhere
Earn $40–$100/hr for writing simple blog posts, reviews, or product descriptions. No degree or portfolio needed—just basic typing skills. Reader win: “Last week, one reader got her first paycheck in 3 days after signing up. Real talk!”
Keeping It Real
- This chicken recipe is as easy as a side hustle — no sweat and all gain.
- Pair it with a side of roasted veggies and some brown rice for a complete meal.
- Those side gigs? They’re like your secret chicken marinade — nobody knows how easy it was!
- Your budget stays intact, so go ahead and brag a little at the next potluck.
