Portuguese Caldo Verde – The Hearty $3 Soup You’ll Make Again and Again

Hi! I’m Kate, the face behind KateFi.com—a blog all about making life easier and more affordable.

Affiliate Disclaimer: Some links on this site are affiliate links. If you make a purchase through them, we may earn a small commission (at no additional cost to you). See our official affiliate disclosure for more details.

If you’re looking for a warm, comforting meal that’s easy on your wallet, Caldo Verde is the answer. This traditional Portuguese soup is made with simple ingredients like potatoes, kale, and sausage — yet it’s rich, filling, and perfect for chilly nights. Best of all, you can make it for just $3!

Ingredients (Serves 4)

• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 4 medium potatoes, peeled and diced
• 4 cups chicken or vegetable broth
• 2 cups kale, thinly sliced
• 1/2 cup cooked chorizo or smoked sausage, sliced
• 1 tsp salt (or to taste)
• 1/2 tsp black pepper

How to Make Caldo Verde

Step 1: Cook the Aromatics

• Heat olive oil in a large pot over medium heat.
• Add onions and cook for 5-6 minutes until softened.
• Stir in garlic and cook for another minute.

Step 2: Add the Potatoes

• Add the diced potatoes and broth. Bring to a boil, then reduce to a simmer.
• Cook for 15-20 minutes or until the potatoes are tender.

Step 3: Blend the Soup

• Using an immersion blender (or a regular blender), blend the soup until smooth.

Step 4: Add Kale and Sausage

• Stir in the sliced kale and cooked sausage.
• Cook for 5 minutes, allowing the kale to soften slightly.

Step 5: Season and Serve

• Season with salt and pepper to taste.
• Serve hot with crusty bread or rolls for dipping.

Why You’ll Love This Dish

✅ Budget-Friendly: Simple ingredients keep costs low. ✅ Hearty and Filling: Packed with potatoes and kale for a satisfying meal. ✅ Fast and Easy: Ready in under 30 minutes with minimal effort.

Budget Breakdown

• Potatoes: $1.00
• Onion, garlic, and kale: $1.00
• Chorizo or sausage: $1.00
• Broth and seasonings: $0.50

Total Cost: ~$3 (Serves 4)

Serving Suggestions

• Enjoy Caldo Verde with Mediterranean Chickpea Salad for a light yet hearty combo.
• Pair it with Savory Oatmeal with Eggs & Spinach for a unique breakfast-to-dinner twist.
• For even more affordable ideas, explore The $50 Grocery Challenge.

Kitchen Tips for Perfect Caldo Verde

• For added richness, drizzle with extra olive oil before serving.
• Add a pinch of paprika for a smoky flavor boost.
• Try swapping kale with spinach if you prefer a milder green.

Nutritional Perks

Caldo Verde is rich in fiber, vitamins, and iron from the kale, while potatoes provide energy-boosting carbs. The sausage adds protein, making this soup a well-balanced meal.

For more easy and affordable recipes, check out 5 Dinners for $10 or Meal Prep 101.

Final Thoughts

Caldo Verde is a hearty, satisfying soup that’s packed with flavor — all while keeping your budget intact. Whether you’re cooking for a crowd or just meal-prepping for the week, this classic Portuguese soup will quickly become a favorite in your home.

For more frugal recipes, budgeting hacks, and money-saving tips, visit KateFi.com!