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Refreshing Coconut Lime Bars for a Tropical Twist
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Hey there, busy cooks! If you’re looking for a simple, affordable recipe that doesn’t skimp on flavor or tropical vibes, these Coconut Lime Bars are for you. With coconut flakes and fresh lime juice, you’ll whip up a tropical treat right in your kitchen. Say goodbye to boring snacks and hello to a taste of the islands!
Why You’ll Love It
- Under $2/serving!
- Family-friendly and picky-eater approved
- No fancy equipment required
- Easy to double for meal prep
- Leftovers reheat like a dream
Recipe Ingredients
- 1 cup all-purpose flour
- ½ cup unsweetened shredded coconut
- ⅓ cup sugar
- 1 stick unsalted butter, melted
- ½ cup fresh lime juice
- Zest of 2 limes
- 1 cup sweetened condensed milk
- 2 large egg yolks
- Pinch of salt
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Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a bowl, combine flour, shredded coconut, sugar, and salt. Add melted butter and mix until crumbly.
- Press the mixture firmly into the bottom of the prepared pan. Bake for 15 minutes or until lightly browned.
- While the crust is baking, whisk together lime juice, lime zest, sweetened condensed milk, and egg yolks in a separate bowl until smooth.
- Pour the lime mixture over the hot crust. Return to the oven and bake for an additional 15-20 minutes, or until the filling is set.
- Remove from the oven and let the bars cool to room temperature before refrigerating for at least 2 hours.
- Once chilled, cut into squares and serve with a sprinkle of shredded coconut on top, if desired.
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Real Talk: Coconut Lime Bars and Earning Money
- These Coconut Lime Bars are not only a treat for your taste buds but a testament to how simplicity can bring exotic flavors to your table.
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