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Rustic Charm: Homestyle Beef and Mushroom Pie
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In the hustle and bustle of daily life, finding time to cook can be a challenge, yet we all crave meals that are not only affordable but that also bring comfort to our tables. This is where our Homestyle Beef and Mushroom Pie shines bright. With its hearty and rich flavors, it feeds your soul without breaking the bank.
Why You’ll Love It
- Only 5 ingredients!
- Family-friendly and picky-eater approved
- No fancy equipment required
- Easy to double for meal prep
- Leftovers reheat like a dream
Ingredients
- 1 lb ground beef
- 2 cups sliced mushrooms
- 1 cup beef broth
- 2 tablespoons flour
- 1 sheet prepared pie crust
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Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium-high heat, cook the ground beef until browned. Drain excess fat and set aside.
- Add mushrooms to the skillet, sautéing until tender.
- Stir in the flour, cooking for another minute before gradually adding the beef broth. Stir until the mixture thickens.
- Combine the beef and mushroom mixture, then pour into a pie dish. Cover with pie crust, seal the edges, and make small cuts on top for ventilation.
- Bake in the preheated oven for 25–30 minutes, or until the crust is golden brown.
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Real Talk: Life, Pie, and Side Gigs
- Cooking a wholesome meal like beef and mushroom pie brings a taste of tradition even on the busiest weeks.
- Balancing side gigs with cooking doesn’t just fill your wallet, but also fills your loved ones with joy.
- Simple recipes and flexible side gigs go hand-in-hand to make work-life integration a reality.
