The Best Budget Pesto Pasta with Toasted Breadcrumbs

Got a fancy pasta craving but a not-so-fancy bank account? This Budget Pesto Pasta with Toasted Breadcrumbs is the answer. It’s creamy, garlicky, herby goodness topped with crunchy breadcrumbs—because we’re broke, not boring.

Love our recipes? Show your support by following us — pretty please!🥺

FOLLOW ON PINTEREST
Kate

Hi! I’m Kate, the face behind KateFi.com—a blog all about making life easier and more affordable.

Affiliate Disclaimer: Some links on this site are affiliate links. If you make a purchase through them, we may earn a small commission (at no additional cost to you). See our official affiliate disclosure for more details.

Budget Glow-Up

👉 Cash In While You Stir: Got water boiling? Make money in the background with FreeCash.

👉 Chop, Stir, Earn: Use that pasta downtime to check out Chat Jobs—real work-from-home gigs that pay weekly.


Why You’ll Love It

  • Gourmet vibes, broke-girl price
  • Pantry-friendly ingredients
  • Just 20 minutes to dinner
  • Under $1.50 per serving
  • Veggie-friendly & super customizable

Ingredients (Serves 2–3)

IngredientCost (Approx.)Notes
Pasta (8 oz)$0.75Any kind works—penne, spaghetti
Store-bought pesto (3 tbsp)$0.85Or make your own if you’re extra
Olive oil (1 tbsp)$0.10For toasting breadcrumbs
Breadcrumbs (1/2 cup)$0.15Seasoned or plain
Garlic powder (1/2 tsp)$0.03Or fresh minced garlic
Salt & pepperNegligibleSeason to taste
Optional: Parmesan (sprinkle)$0.25Totally worth it if you have it

Total: $2.13 for 2–3 servings ($0.71/serving)


How to Make It

1. Boil the Pasta: Salt your water like it owes you money, cook pasta till al dente. Reserve 1/4 cup of pasta water before draining.

2. Toast the Breadcrumbs: Heat olive oil in a small pan. Add breadcrumbs and garlic powder. Stir constantly until golden and toasty—about 3–4 minutes. Remove from heat.

3. Mix It Up: In the drained pot, toss pasta with pesto, a splash of reserved pasta water, and a sprinkle of salt and pepper. Stir until creamy and coated.

4. Plate It: Dish out the pasta and top generously with breadcrumbs. Add Parmesan if you’re feelin’ extra.


Pair It Like a Pro

Want a budget-friendly bite on the side? Try Garlic Parmesan Orzo with Spinach or go green with Mediterranean Chickpea Salad.

Still snacky? Balance that savory with sweet: Lazy Girl’s Apple Crisp or Chocolate-Dipped Pretzels are perfect.


Fancy on a Dime

This dish proves that you don’t need to spend a fortune to feel like you’re eating at a bistro. It’s the kind of pasta that says “I’ve got taste” without screaming “I’m broke.”

So twirl that fork like you’re on a cooking show. You earned it.

Love our recipes? Show your support by following us — pretty please!🥺

FOLLOW ON PINTEREST
Scroll to Top