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Hi! I’m Kate, the face behind KateFi.com—a blog all about making life easier and more affordable.
The Perfect Sunday Roast: A Step-by-Step Guide to Juicy Perfection
Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack: an impressive Sunday roast that costs less than your weekly takeout splurge. Whether you’re a busy mom juggling everything or a student trying to elevate your meals beyond instant noodles, this guide is for you. Ready in 15 minutes! the prep is quick and the result is pure, juicy delight.
What Makes This Special
- Ready in 15 minutes!
- Family-friendly and picky-eater approved
- Zero fancy kitchen gear needed
- Leftovers are even better the next day
- Easy to meal prep or double for later
Ingredients
- 2 lbs beef roast
- 6 medium carrots, peeled and cut into chunks
- 4 potatoes, quartered
- 1 large onion, sliced
- 3 cloves garlic, minced
- 2 cups beef broth
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh rosemary or thyme for garnish (optional)
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Instructions
- Preheat your oven to 375°F (190°C).
- In a large roasting pan, toss the carrots, potatoes, and onions with olive oil, salt, and pepper. Arrange them around the edges of the pan.
- Season the beef roast with salt, pepper, and minced garlic. Place it in the center of the roasting pan.
- Pour the beef broth over the vegetables, making sure they’re evenly coated.
- Roast in the oven for about 1.5 hours, or until the meat reaches your desired level of doneness. Use a meat thermometer for accuracy.
- Once done, remove the roast from the oven and let it rest for 10 minutes before slicing.
- Garnish with fresh rosemary or thyme if using. Serve hot, and enjoy your effortless gourmet dinner!
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Keeping It Real
- This recipe is perfect for when you’re craving a home-cooked meal without the fuss. It’s easy, delicious, and perfect for leftovers, which is a win for busy weekdays.
- And while you’re waiting for the roast to cook, why not earn a little extra cash? These gigs are not just filling my pockets; they’re a blessing during downtime.
