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Ultimate Sunday Brunch: Fluffy Lemon Ricotta Pancakes
Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack for a Sunday brunch that feels indulgent yet is effortlessly affordable. Welcome to the world of Fluffy Lemon Ricotta Pancakes. Only 5 ingredients! and a handful of minutes can transport your taste buds to a fancy brunch spot, right from your kitchen.
What Makes This Special
- Only 5 ingredients!
- Family-friendly and picky-eater approved
- Zero fancy kitchen gear needed
- Leftovers are even better the next day
- Easy to meal prep or double for later
Ingredients
- 1 cup ricotta cheese
- 1 cup all-purpose flour
- 1 large egg
- 1 tablespoon lemon zest
- 1 cup milk
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Instructions
- In a large bowl, whisk together the ricotta cheese, egg, and milk until well blended.
- Gently fold in the flour and lemon zest until just combined. Be careful not to overmix to keep the pancakes fluffy.
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter if needed.
- Spoon about 1/4 cup of the batter onto the skillet and cook for 2-3 minutes on each side, or until golden brown.
- Serve the pancakes warm, topped with your favorite syrup or a dusting of powdered sugar.
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Keeping It Real
- Lemon Ricotta Pancakes are perfect for a lazy weekend morning or fancy brunch, but they’re also an easy and frugal dinner option with a side of crispy bacon.
- Pair cooking with earning extra cash through side gigs. Whether it’s survey sites or creative freelancing, maximizing your downtime has never been simpler.
