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Velvety Butternut Squash and Sage Ravioli – A Frugal Feast for Busy Bees
Hey there, fellow food lovers! If you’ve ever felt the mid-week dinner panic setting in—kids tugging on your leg, deadlines looming, and the fridge looking sadder by the minute—then today’s post is your lifeline. We’re diving into the delicious, budget-friendly world of making Velvety Butternut Squash and Sage Ravioli. Trust me, it’s easier than it sounds and will make you feel like a total kitchen rockstar!
Gather Your Ingredients
First things first, we need to round up some ingredients. Don’t worry, they’re friendly on the wallet and super easy to find.
- 1 medium butternut squash, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1 package wonton wrappers
- 1/4 cup butter
- 10 fresh sage leaves
- 1/4 cup chopped walnuts (optional, but adds a lovely crunch!)
- Flour for dusting
Instructions: Step-by-Step Guide to Ravioli Nirvana
Roll up those sleeves and let’s get cooking. This rundown will have dinner on your table fast enough to impress—you’ll be wondering why you ever ordered takeout.
- Preheat your oven to 400°F (200°C). Toss the squash cubes in olive oil, salt, and pepper, then roast them for about 25 minutes until tender.
- While the squash is roasting, clear some counter space, because things are about to get real floury!
- Once the squash is done, pop it into a blender with the Parmesan cheese until smooth. Taste and season if needed—this is where the magic happens, people.
- Lay out the wonton wrappers on a floured surface. Spoon a small amount of filling into the center of each one, being careful not to overstuff.
- Wet the edges of the wrappers with a bit of water, fold them over to create that classic ravioli shape, and press the edges to seal.
- In a skillet, melt the butter over medium heat. Add sage leaves and walnuts, letting them toast until the butter browns slightly.
- Bring a pot of salted water to a gentle boil. Cook the ravioli in batches until they float, which takes about 3 minutes. Careful not to overcrowd them or they’ll rebel by sticking together!
- Gently toss the cooked ravioli in the sage butter to coat. Plate them up and swoon—dinner is served!
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Real Talk for the Frugal Foodie and Side Hustler
- This recipe is a time-saver, leaving room for you to take on cool side hustles that pad your wallet.
- Creating comforting meals doesn’t mean breaking the bank. Homemade ravioli like this could cost you less than takeout!
- With side gigs, you can finally support your caffeine habit while channeling your inner chef. It’s a win-win!
Save This Flavorful Journey for Later!
Whether you’re a newbie cook or a seasoned foodie, this dish is totally do-able. So go ahead and pin this recipe to your Pinterest board for easy access when the inspiration hits. Let this meal be your simple, delicious escape on a hectic day.
