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Zesty Citrus Salad with a Twist: Grapefruit Meets Avocado
Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack. You don’t need to sacrifice flavor or nutrition when you want a meal that’s delicious and budget-friendly. The secret lies in maximizing the potential of fresh ingredients that offer Under $2/serving! Dive into this refreshing Zesty Citrus Salad with a uniquely delightful twist—grapefruit meeting creamy avocado, topped with a tangy vinaigrette. Perfect for busy moms, broke students, or anyone who wants a taste of the good life without breaking the bank. Let’s get cooking!
Why You’ll Love It
- Under $2/serving!
- Family-friendly and picky-eater approved
- Zero fancy kitchen gear needed
- Leftovers are even better the next day
- Easy to meal prep or double for later
Ingredients
- 1 large grapefruit
- 2 ripe avocados
- 4 cups mixed greens (such as arugula, spinach, or kale)
- 1/4 red onion, thinly sliced
- 1/4 cup fresh mint leaves
- 1/4 cup almonds, toasted and sliced
- 3 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon fresh lime juice
- Salt and pepper to taste
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Instructions
- Begin by carefully peeling and segmenting the grapefruit. Remove any seeds and set aside.
- Halve and pit the avocados. Carefully spoon out the flesh and cut into slices.
- In a large bowl, toss the mixed greens, red onion, and fresh mint leaves together.
- In a small bowl, whisk together olive oil, honey, lime juice, salt, and pepper to create the vinaigrette.
- Pour the dressing over the mixed greens and toss until the leaves are well-coated.
- Gently fold in grapefruit segments and avocado slices into the salad mix.
- Top with toasted almonds just before serving for the perfect crunch.
- Serve immediately or chill in the refrigerator for a few minutes to enhance the flavors.
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Keeping it Real
- This recipe is your answer to a fancy meal without the fancy budget, much like those side gigs that promise extra cash without extra skills.
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