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Creamy Garlic Butter Tuscan Shrimp Over Zucchini Noodles

Are you on the hunt for a quick, delicious meal that won’t break the bank? Look no further! This Creamy Garlic Butter Tuscan Shrimp over Zucchini Noodles brings together rich flavors and fresh ingredients, all in under 30 minutes! It’s the perfect dish for busy evenings when you need something affordable yet scrumptious.

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Why You’ll Love It

One-pan cleanup!
Family-friendly and picky-eater approved
No fancy equipment required
Easy to double for meal prep
Leftovers reheat like a dream

📌 Pin this recipe for later — you’ll want to come back to it!

Ingredients

1 pound shrimp, peeled and deveined
2 medium zucchini, spiralized into noodles
3 tablespoons butter
4 cloves garlic, minced
1 cup cherry tomatoes, halved
½ cup heavy cream
½ cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil, for garnish

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Step-by-Step Instructions

Prepare the Zucchini Noodles: Spiralize the zucchini and set aside. If you prefer less moisture, sprinkle with salt and let them sit for 10 minutes, then pat dry.
Sauté Shrimp: In a large skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and sauté for about 1 minute. Then, add the shrimp, season with salt and pepper, and cook until they turn pink (about 3-4 minutes). Remove shrimp and set aside.
Add Tomatoes and Cream: In the same skillet, add remaining butter, cherry tomatoes, and Italian seasoning. Sauté until tomatoes start to soften, about 2 minutes. Pour in heavy cream and stir to combine.
Thicken the Sauce: Stir in Parmesan cheese until melted and the sauce thickens slightly. Return the shrimp to the skillet, tossing to coat.
Combine: Add the zucchini noodles to the skillet and toss everything together. Cook for an additional 2-3 minutes just to warm the zucchini.
Serve: Garnish with fresh basil, additional Parmesan if desired, and enjoy your meal!

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