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Quick & Easy One-Pan Spanish Chorizo Paella
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If you’re like me, always juggling a packed schedule yet craving delicious homemade meals, then our Quick & Easy One-Pan Spanish Chorizo Paella is about to become your go-to recipe. Not only is it tasty and filling, but it also requires minimal cleanup. Talk about a culinary time saver that’s budget-friendly!
Why You’ll Love It
- Under $2/serving!
- Family-friendly and picky-eater approved
- No fancy equipment required
- Easy to double for meal prep
- Leftovers reheat like a dream
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 250g chorizo, sliced
- 1 cup uncooked rice
- 2 cups chicken broth
- 1 can diced tomatoes
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup frozen peas
- Lemon wedges for serving
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Instructions
- Heat olive oil in a large pan over medium heat. Add onion and garlic, sauté for 2 minutes until fragrant.
- Stir in the red bell pepper and chorizo; cook until chorizo is browned, about 5 minutes.
- Add uncooked rice to the pan, stirring to coat in oil. Cook for another 2 minutes.
- Pour in the chicken broth and diced tomatoes; season with smoked paprika, salt, and pepper. Stir well.
- Bring the mixture to a simmer and reduce heat to low. Cover the pan and let it cook for 20 minutes, stirring occasionally.
- Add frozen peas to the pan and cook for an additional 5 minutes, until the rice is fully cooked and peas are heated through.
- Serve hot with lemon wedges on the side for a splash of freshness and zest.
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Real Talk
- This recipe is not just a time saver; it’s an economic game-changer, much like side gigs that can help pay the bills while enjoying good food.
- Meal prep can be less daunting when combined with quick, part-time gigs that provide extra cash — excellent for unexpected expenses.
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