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Rich and Creamy: Ultimate Garlic Alfredo Pasta
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Hey there, busy bees! Finding time to make a delicious meal can feel impossible when you’re juggling work and family. Enter this recipe: a creamy garlic Alfredo pasta so effortless, it’ll make even the busiest weekday feel like a treat. Not only is it budget-friendly, it’s also packed with flavors that’ll please everyone at the table.
Why You’ll Love It
- One-pan cleanup!
- Family-friendly and picky-eater approved
- No fancy equipment required
- Easy to double for meal prep
- Leftovers reheat like a dream
Traditional Alfredo is a staple, but this garlic-enhanced version adds an irresistible twist. With simple ingredients and straightforward steps, it’s practically foolproof. Ready to dig in?
Ingredients
- 1 lb fettuccine
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp butter
- Salt and pepper to taste
- Chopped parsley, for garnish (optional)
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Instructions
- Bring a large pot of salted water to a boil. Cook the fettuccine according to package directions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
- In the same pot, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
- Add the heavy cream and bring to a gentle simmer. Stir occasionally for about 3-4 minutes until slightly thickened.
- Reduce heat to low and add the Parmesan cheese, stirring continuously until melted and smooth. If the sauce is too thick, add some reserved pasta water until it reaches your desired consistency.
- Toss the cooked pasta back into the pot, mixing well to coat the noodles in the creamy sauce. Season with salt and pepper to taste.
- Garnish with chopped parsley, if desired, and serve immediately.
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Real Talk
- Do you often balance side gigs while trying to put a good meal on the table? This pasta is quick enough that you can sneak in a few paid surveys between stirring.
- With the money earned from side gigs, treat yourself to the fresh Parmesan for an even more luxurious version. Your future self will thank you!
- Think about prepping this meal for a busy week where simmering on a side hustle sounds more appealing than slaving over a hot stove.