Stuffed Bell Peppers with Rice & Beans – A Healthy & Cheap Meal

Looking for a budget-friendly, protein-packed, and healthy dinner that’s also easy to make? These Stuffed Bell Peppers with Rice & Beans are nutritious, delicious, and super affordable—perfect for meal prep or a quick weeknight dinner!

Love our recipes? Show your support by following us — pretty please!🥺

FOLLOW ON PINTEREST
Kate

Hi! I’m Kate, the face behind KateFi.com—a blog all about making life easier and more affordable.

Affiliate Disclaimer: Some links on this site are affiliate links. If you make a purchase through them, we may earn a small commission (at no additional cost to you). See our official affiliate disclosure for more details.

Made with simple pantry staples, these stuffed peppers are vegetarian, high in fiber, and totally customizable. Plus, they cost less than $1.50 per serving!


🌟 Why You’ll Love This Recipe

Budget-Friendly – Uses cheap pantry staples like rice & beans.
High in Protein & Fiber – Keeps you full & satisfied.
Healthy & Nutritious – Packed with vitamins & plant-based protein.
Great for Meal Prep – Easy to make ahead & reheat.
Super Customizable – Add meat, cheese, or different seasonings!


🛒 What You’ll Need

These simple, affordable ingredients make a filling, nutritious meal.

Main Ingredients:

4 large bell peppers (any color)
1 cup cooked rice (white or brown) 🛒 How to cook perfect rice
1 can (15 oz) black beans (or kidney beans), drained & rinsed
1 can (15 oz) diced tomatoes (with juices)
½ cup corn (fresh, frozen, or canned)
½ onion, finely chopped
2 cloves garlic, minced
1 tsp chili powder
½ tsp cumin
½ tsp salt
½ tsp black pepper
½ cup shredded cheese (optional, for topping)

💡 Want extra flavor? Add 1 tbsp salsa or taco seasoning for a Tex-Mex twist!


👩‍🍳 Step-by-Step Instructions

Step 1: Prep the Bell Peppers

1️⃣ Preheat oven to 375°F (190°C).
2️⃣ Cut the tops off the bell peppers and remove the seeds.
3️⃣ Lightly brush the insides with oil and place them in a baking dish.

Step 2: Cook the Filling

4️⃣ In a large skillet, heat 1 tbsp oil over medium heat.
5️⃣ Sauté onion & garlic for 2-3 minutes, until softened.
6️⃣ Add black beans, diced tomatoes, corn, rice, chili powder, cumin, salt, and pepper.
7️⃣ Stir and simmer for 5 minutes, until flavors blend.

Step 3: Stuff & Bake

8️⃣ Spoon the filling mixture into each bell pepper.
9️⃣ Cover with foil and bake for 25 minutes.
🔟 Remove foil, sprinkle with cheese (if using), and bake for 10 more minutes until melted.

🔥 Want crispy edges? Broil for 2 minutes at the end!

Step 4: Serve & Enjoy!

🔟 Let cool for 5 minutes before serving.
🔟 Garnish with fresh cilantro, sour cream, or avocado.

💡 Pro Tip: Serve with a side of guacamole or tortilla chips for extra flavor!


💰 Cost Breakdown (Estimated per Serving)

IngredientCost
Bell peppers (4)$2.50
Rice (1 cup)$0.75
Black beans (1 can)$1.00
Diced tomatoes$1.00
Corn (½ cup)$0.50
Onion, garlic & spices$0.50
Total Cost:$4.75 (~$1.20 per serving!)

💡 Want to save more?
✔ Use dried beans instead of canned (cheaper in bulk).
✔ Swap bell peppers for zucchini boats or cabbage rolls.
✔ Buy rice & beans in bulk for long-term savings!


🍽️ Serving Suggestions

These stuffed peppers are great on their own, but you can pair them with:

🥗 Simple Side SaladBest budget-friendly dressings
🥑 Homemade GuacamoleEasy 3-ingredient guac recipe
🌮 Corn Tortillas or SalsaHow to make homemade tortillas


Common Questions

Can I Add Meat?

Yes! Add ½ lb ground turkey, chicken, or beef for extra protein.

Can I Make This Vegan?

Absolutely! Just skip the cheese or use a dairy-free alternative.

👉 Best vegan cheese substitutes

How Do I Store & Reheat Leftovers?

  • Fridge: Store in an airtight container for up to 4 days.
  • Freezer: Freeze stuffed peppers individually for up to 3 months.
  • Reheat: Bake at 350°F for 10-15 minutes or microwave for 2 minutes.

👉 How to store & reheat stuffed peppers


🔗 Related Budget-Friendly Recipes

If you love cheap & easy meals, check out:
One-Pot Spicy Cajun Chicken & Rice – Fast, Cheap & Delicious!
Caramelized Onion & Mushroom Pasta – A Fancy Meal for $3
The 50 Grocery Challenge – Can You Eat for a Week on This Budget?

🔗 Want more meal-planning hacks?
Check out Meal Prep 101: How to Save Time & Money on Family Dinners.


🌟 Final Thoughts: Healthy, Cheap & Satisfying!

These Stuffed Bell Peppers with Rice & Beans prove that eating healthy on a budget is totally doable! They’re nutritious, filling, and easy to customize, making them perfect for families, meal prep, or anyone looking for a cheap, homemade meal.

🔥 Tried this recipe? Drop a comment below & let us know your favorite add-ins!

📌 Loved this dish? Pin it for later!

Love our recipes? Show your support by following us — pretty please!🥺

FOLLOW ON PINTEREST
Scroll to Top