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Sweet and Spicy Honey Sriracha Glazed Salmon
Hey there, fellow kitchen adventurer! Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack—cooking deliciously doesn’t have to break the bank. This recipe brings the gourmet taste you crave to your dinner table without costing you an arm and a leg. And here’s the kicker: Only 5 ingredients! Let’s get down to business and prove that you don’t need fancy ingredients or an extravagant budget to eat like royalty.
Why You’ll Love It
- Only 5 ingredients!
- Family-friendly and picky-eater approved
- Zero fancy kitchen gear needed
- Leftovers are even better the next day
- Easy to meal prep or double for later
Ingredients
- 4 salmon fillets
- 3 tablespoons honey
- 2 tablespoons Sriracha sauce
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
- In a small bowl, whisk together the honey, Sriracha, minced garlic, and soy sauce until well combined.
- Place the salmon fillets on the prepared baking sheet, skin-side down. Brush the salmon generously with the honey-Sriracha glaze.
- Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked to your preferred level of doneness.
- Once done, remove from the oven and allow to rest for a couple of minutes. Serve warm, drizzled with any remaining glaze.
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Keeping It Real
This recipe is perfect for busy evenings when you have minimal time to cook and maximum desire to enjoy your meal. Plus, the side gigs above can help you make the most of the time those tasty salmon fillets are baking:
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