The Secret to the Creamiest Homemade Alfredo Sauce

The Secret to the Creamiest Homemade Alfredo Sauce – easy budget-friendly recipe for Pinterest, meal prep, and family dinners.

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Kate

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The Secret to the Creamiest Homemade Alfredo Sauce

Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack: the creamiest homemade Alfredo sauce that will have your family and friends convinced you’ve gone all-out chef-mode, all while costing way less than a fancy restaurant dish. Ready in 15 minutes! Who doesn’t love a budget-friendly, time-saving meal option? Let’s dive into the delicious details.

What Makes This Special

  • Ready in 15 minutes!
  • Family-friendly and picky-eater approved
  • Zero fancy kitchen gear needed
  • Leftovers are even better the next day
  • Easy to meal prep or double for later
📌 Pin this recipe for later — you’ll want to come back to it!

Ingredients

  • 1 cup heavy cream
  • ½ cup unsalted butter
  • 1 cup freshly grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Parsley, chopped (optional, for garnish)
  • Pasta of your choice, cooked

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Instructions

  1. In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté for a minute until fragrant, stirring constantly to prevent burning.
  2. Pour in the heavy cream. Bring the mixture to a gentle simmer, stirring occasionally.
  3. Reduce the heat to low and slowly whisk in the Parmesan cheese until completely melted and smooth.
  4. Season the sauce with salt and pepper to taste. If the sauce is too thick, you can add a tablespoon of pasta water to reach the desired consistency.
  5. Toss the cooked pasta with the creamy Alfredo sauce until well-coated. Garnish with parsley if desired, and serve immediately.

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💡 Loved this recipe? Pin it and share with a friend who needs a cheap dinner win!

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