Hi! I’m Kate, the face behind KateFi.com—a blog all about making life easier and more affordable.

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Classic Italian Marinara Sauce: The Only Recipe You’ll Ever Need

Hey there, fellow food lover! Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack to elevate your pasta nights without breaking the bank. This recipe is deliciously straightforward and delivers a hearty meal for the whole family. Plus, it’s Under $2/serving!

Why You’ll Love It

• Under $2/serving!
• Family-friendly and picky-eater approved
• Zero fancy kitchen gear needed
• Leftovers are even better the next day
• Easy to meal prep or double for later

Ingredients

• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 can (28 ounces) whole tomatoes in juice
• 1 teaspoon salt
• 1/4 teaspoon red pepper flakes
• 1 teaspoon dried oregano
• Fresh basil and Parmesan cheese for serving (optional)

Instructions

1. Heat olive oil in a large skillet over medium heat. Add garlic and sauté until fragrant.
2. Crush the tomatoes with your hands and add them to the skillet along with their juice.
3. Stir in salt, red pepper flakes, and oregano. Simmer on low heat for 20-25 minutes.
4. Taste and adjust seasoning. If desired, garnish with fresh basil and a sprinkle of Parmesan cheese before serving.

Keeping It Real

• Making sauce at home saves you cash, leaving room for a little splurge now and then.
• Balance cooking with side gigs to maximize your time and earnings.
• Meal prepping this sauce gives you flexibility — and fewer dishes during the week!