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One-Pan Lemon Thyme Baked Salmon with Asparagus
If you’re juggling a tight schedule but crave a delicious meal, this One-Pan Lemon Thyme Baked Salmon with Asparagus is your new go-to. It’s a dish that requires minimal preparation and comes together in just 30 minutes, providing a perfect balance between flavor and convenience. Not to mention, this delightful meal is easy on the wallet. Packed with omega-3s and fresh veggies, it’s not just tasty—it’s a wholesome choice even on a budget.
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Why You’ll Love It
- Under $2/serving!
- Family-friendly and picky-eater approved
- No fancy equipment required
- Easy to double for meal prep
- Leftovers reheat like a dream
Ingredients
- 1 lb salmon fillet
- 1 bunch asparagus, trimmed
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
- 1 lemon, sliced
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Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Place the salmon fillet on the sheet and arrange the asparagus around it.
- Drizzle olive oil and lemon juice over the salmon and asparagus.
- Sprinkle fresh thyme leaves, salt, and pepper evenly over the top.
- Lay lemon slices on top of the salmon.
- Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
- Remove from the oven and let rest for a few minutes before serving.
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Real Talk
- This salmon recipe isn’t just a meal; it’s a time-saver. It complements the hustle by requiring little effort, giving you more time to focus on side gigs that support your lifestyle.
- Utilize those easy wins financially — cook smart, work smart, and live well.
- Finding the right balance between a healthy meal and a fulfilling side gig can lead to both a satisfied palate and pocket.
